Vosne-Romanée, Quatrin

FRANCE – Burgundy – Côte de Nuits

Locality:

FRANCE – Burgundy – Côte de Nuits

Appellation:

Vosne-Romanée

Grape Variety:

Pinot Noir

WineMaker:

Pascal Mugneret

Vineyard:

0.88 ha. Blend of two parcels form the north: Ormes (planted in 1985) and Chalandins (planted in 1966/ 1970) on deep clay soils. And three parcels from the south: Réas and Jaquines (planted in 1944/ 1949/ 1975) and Croix Blanches (planted in 1909) on lighter soils.

Viticulture:

Organic and biodynamic methods (not certified).

WineMaking:

60% whole cluster. Cold maceration (13-14°C) for 4 to 5 days. Fermented over ambient yeasts. 15 to 21 days cuvaison.

Aging:

Aged for 15-18 months in oak barrels (25% new).

Bottling:

15-20 mg/L total SO2.

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