Luca Faccenda, an enologist with a deep-rooted connection to the land, and Carolina Gatti, an architect with a keen eye for design and detail, founded Valfaccenda on land that has been in Luca’s family for generations. Luca grew up in the vineyards of Roero, learning the art of winemaking from his father and grandfather. This rich family history and knowledge of the local terroir inspired him to start Valfaccenda, continuing the legacy with a modern twist.
Carolina, originally from Veneto, brought a fresh perspective to the project. Her architectural background and passion for natural wines have been instrumental in shaping the winery’s approach. Together, Luca and Carolina combine their diverse skills to create wines that are both innovative and deeply respectful of tradition.
Valfaccenda’s vineyards cover about 7 hectares in the heart of Roero. This area is known for its sandy soils and steep slopes, which create ideal conditions for growing Nebbiolo and Arneis. The diverse microclimates and soil types across their vineyards contribute to the complexity of their wines. The vineyards are located at altitudes ranging from 200 to 400 meters, enhancing the unique characteristics of the grapes. The sandy soils impart a distinct elegance and minerality to the Arneis and Nebbiolo wines produced here.
Valfaccenda is dedicated to organic farming, avoiding synthetic chemicals, and employing only natural treatments and methods to manage their vineyards: techniques like cover cropping and minimal tillage to maintain soil health and biodiversity.
In the cellar, this minimal intervention philosophy continues. Grapes are hand-harvested and carefully sorted. Fermentation is spontaneous, using native yeasts to preserve the natural qualities of the grapes. Aging is done in neutral vessels, such as stainless steel and old barrels, allowing the true character of the terroir to shine through without the influence of new oak.
