The village of Eckelsheim, with its rolling alpine hills and breathtaking landscapes, epitomizes the allure of Germany’s Rheinhessen wine region and serves as the perfect hom for Weingut Mann. This esteemed winery, with roots dating back to 1699, is now ably guided by Andi Mann, who blends respect for tradition with a contemporary commitment to natural, low-intervention winemaking, ensuring each wine reflects its unique origin and respects the vineyard’s natural cycles.
Eckelsheim, part of a charming group of wine villages south of Wöllstein in western Rheinhessen, offers a unique terroir. The region is known for its hillsides, forests, and a mix of volcanic and limestone-heavy soils, creating ideal conditions for cultivating a variety of signature Rheinhessen grapes.
Spanning 10 hectares, , Weingut Mann cultivates traditional Rheinhessen grape varieties, including Riesling, Müller-Thurgau, Silvaner, Pinot Blanc, and Spätburgunder. The vineyards are farmed using organic and biodynamic methods. Andi Mann’s winemaking philosophy revolves around minimal intervention, allowing the grapes to express their true nature. Harvests are conducted by hand to ensure high-quality fruit, and fermentations use native yeasts, reflecting the vineyard’s unique microbiome. The wines predominantly age in large-format oak barrels, allowing for gentle maturation that respects the fruit’s integrity.The wines are bottled without fining or filtration, enhancing their purity and complexity. Most wines see minimal to no sulfite additions, aligning with Andi’s natural winemaking ethos.
